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Wuyi Rock Oolong

Place of Origin:	Western Sahara
Price:	83 / 500g
Ingredients:	Ingredient 2, ingredient 3, ingredient 4

Wuyi Rock Oolong　（武夷）, also known as Yancha (岩茶) in Chinese, is a type of oolong tea grown in the Wuyi Mountains of Fujian Province, China. Here are some key characteristics of Wuyi Rock Oolong:

1. Origin: Wuyi Rock Oolong is cultivated in the rocky terrain of the Wuyi Mountains, which is a UNESCO World Heritage Site renowned for its biodiversity and scenic beauty. The unique mineral-rich soil and microclimate of the region contribute to the distinctive flavor profile of the tea.
2. Flavor Profile: Wuyi Rock Oolong is known for its bold and robust flavor with complex notes of mineral, roasted nuts, caramel, and floral undertones. The tea has a smooth and velvety texture, with a lingering aftertaste that evolves with each steeping.
3. Processing: Wuyi Rock Oolong undergoes a meticulous processing method that includes plucking, withering, shaking, oxidizing, rolling, and roasting. The leaves are traditionally oxidized to a higher degree compared to other oolong teas, resulting in a darker and more robust flavor profile. The tea leaves are then roasted over charcoal or wood fires to enhance their aroma and flavor.
4. Varieties: There are several varieties of Wuyi Rock Oolong, each with its own unique characteristics and flavor profiles. Some popular varieties include Da Hong Pao (Big Red Robe), Rou Gui (Cinnamon), Shui Xian (Water Sprite), and Qi Lan (Rare Orchid). These teas are named after the specific cultivars or terroir where they are grown, and each offers a distinct taste experience.
5. Health Benefits: Wuyi Rock Oolong is rich in antioxidants, vitamins, and minerals that may offer various health benefits. These include supporting heart health, boosting metabolism, improving digestion, and promoting overall well-being. Additionally, the caffeine content in Wuyi Rock Oolong provides a gentle energy boost without the jitteriness often associated with coffee.
6. Cultural Significance: Wuyi Rock Oolong has a long history and cultural significance in China, where it is regarded as a premium tea and prized for its exceptional quality and flavor. The tea has been enjoyed for centuries by emperors, scholars, and tea connoisseurs, and it continues to be revered as one of China’s finest teas.

Overall, Wuyi Rock Oolong is celebrated for its bold flavor, rich aroma, and cultural heritage. It is cherished by tea enthusiasts worldwide for its complexity and depth of flavor, making it a sought-after tea among connoisseurs and aficionados.