Build WordPress website
One of my hobbies is to design website in my free time. Share my knowledge on how to build WordPress website like this one from scratch, please subscribe to My YouTube Channel.
Build WordPress website
One of my hobbies is to design website in my free time. Share my knowledge on how to build WordPress website like this one from scratch, please subscribe to My YouTube Channel.
I like to travel
Prague is home to a number of well-known cultural attractions. Main attractions include Prague Castle, Charles Bridge, Old Town Square with the Prague astronomical clock, the Jewish Quarter, Petřín hill and Vyšehrad.
I like to cook
I like to cook all kinds of food, especially dessert. Create account on Pixabay.com and download my photo for any kinds of your website project.
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All text used were generated from
DeepSeek
or
ChatGPT
or were copied from
National Mesuem of China 中国国家博物馆
,
Along the River During the Qingming Festival wikipedia 清明上河图
,
Make Good Food(one of the meal kits I subscribed)
.
Note that my website here is just a testing website, the text was copied to fill post content for testing Google Translate API purpose. |
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All images used on the website are my own photos or were downloaded from
Pixabay
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Unsplash
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Pexels
.
Those websites are collection of royalty free pictures for non-commercial use. Videos displayed above were filmed and edited by myself. My contribution to pixabay is 张婷芝 . Feel free to download my photo for any kinds of use in your project everywhere, anytime. My website is only a testing demonstration. Please let me know if you have image copyright question in mind. |
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Click to play Testing Instruction Video
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| 1 | The above three images could be updated under Appearance -> Customize -> 3. Images Panel -> Image for Category Food, Image for Category Cooking, Image for Category Lifestyle. |
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Green tea is a type of tea made from the leaves of the Camellia sinensis plant that have undergone minimal oxidation during processing.
Red tea, commonly known as "black tea" in Western countries, is a type of tea that is more oxidized than oolong, green, and white teas.
White tea is a delicate and minimally processed tea made from the young leaves and buds of the Camellia sinensis plant.
Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation.
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| 2 | Click on the button will direct user to pages under Menu -> Tea -> Green Tea - Red Tea - White Tea - Oolong Tea. |
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First, you need to select the leaves for harvest. In the spring and summer, you should notice a fresh ‘flush’ (a harvest in terms of tea is a flush) of young leaves and these are the perfect ones for tea making and the most prized by tea growers. Pick the two youngest leaves and the bud of each branch to give yourself a small pile of fresh soft leaves to work with.
The next step is to heat the leaves by steaming them. A steamer works best or you can use a colander over a pan of boiling water, steam for 1-2 minutes. You want the leaves to start to wilt and turn an olive green colour. Be careful when steaming that you don’t cook the leaves and to do this watch their colour but also ‘scrunch’ them in their cloth. You should never have the bundles temperature so high that you can’t carefully handle them and by feeling for them to go limp you’ll know they are ready for the next step.
So now you’re looking at a limp olive green ball of leaves, which is warm to touch but cool enough to knead, much the same as bread. If you’re not keen in kneading the leaf, then using a sushi mat works well for this to get them nice and even, but you can also roll them in the palms of your hands – working them into narrow tubular shapes and as you do so, this breaks down the chemistry inside the leaf that will give your tea it’s flavour.
Oxidation is the chemical process that is easiest to observe by looking at a dried tealeaf’s colour. The greener the leaf, the less oxidized it is. Like a cut banana turning brown, the tea leaf turns brown as it oxidizes.
White and Green teas are the least oxidized (as apparent in the light and green colour of the leaf and infusion). Black teas are the most oxidized (as you can see in the dark colour of the leaf and deep crimson-brown of the infusion).
This part of the tea production process can be done in two different ways, Pan Frying or Oven Baking.
If using an oven, place the rolled leaves on a baking tray in a preheated oven at 100C for 10-12 minutes and turn them halfway through. Once again be careful not to burn them, then allow to cool down and dry out a bit further.
That’s it the tea production process is complete – you’ve made Green Tea! Put the kettle on and look forward to your first homegrown/ homemade cup of tea. Green tea doesn’t need to be hot however, so allow the water to cool for 3-4 minutes before brewing up.
