Tea Shop
( Total 17 Posts )
Candied haws, also known as “bing tanghulu” in Chinese, are a popular traditional snack in China. They consist of hawthorn berries (haws) that are skewered on sticks, dipped » » » »
6 comments
Ginseng soup, also known as “samgyetang” in Korean, is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes (Korean » » » »
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Sweet lotus usually refers to dishes or desserts made with lotus seeds or lotus root that have a sweet flavor profile. Lotus seeds are commonly used in Asian » » » »
Walnut biscuits are delightful treats made with walnuts as a primary ingredient. The history of walnut biscuits is not extensively documented, but biscuits featuring nuts have been enjoyed » » » »
2 comments
Spicy fish head is a popular dish in many Asian cuisines, particularly in Chinese and Southeast Asian cooking. It’s known for its bold and flavorful broth, typically made » » » »
1 comment
Glutinous rice balls, also known as “tangyuan” (汤圆) in Chinese, are a traditional Chinese dessert made from glutinous rice flour. They are often served during festivals such as » » » »
Dumplings are a versatile and popular dish found in various cuisines around the world. They consist of small pieces of dough wrapped around a filling, which can be » » » »
Green onion cake, also known as “cong you bing” (葱油饼) in Chinese, is a savory and flaky pancake-like dish that originated in northern China. It’s made with a » » » »
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