Glutinous rice balls, also known as “tangyuan” (汤圆) in Chinese, are a traditional Chinese dessert made from glutinous rice flour. They are often served during festivals such as the Lantern Festival or Winter Solstice Festival, symbolizing reunion and harmony.
Here’s a basic recipe for making glutinous rice balls:
Ingredients:
Instructions:
Glutinous rice balls are a delicious and comforting treat, perfect for sharing with family and friends during festive occasions or as a sweet snack any time of the year.
酒酿圆子是一道传统的中国甜点，也被称为酒酿汤圆或酒酿元宵。它是在元宵节期间食用的一种传统美食，寓意团圆和幸福。下面是制作酒酿圆子的基本食谱：
材料：
做法：
酒酿圆子具有浓郁的酒香和糯米的香甜，是一道美味可口的传统中国甜点。它不仅适合作为节日美食，也可以作为日常甜品享用。
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